Belly up, bitches!
Your daddies have had a spectacularly shitty couple of days and all we want right now is to watch some fashion and some bitchery enhanced through a wine-soaked haze. Who's with us?
Once again, in lieu of a contest, we're all going to have to talk to each other. So...cold enough for ya? How about this: what are your plans for Thanksgiving? What's one weird dish your family always puts out on the table? We're spending it with Tom's sister (and about 30 other family members) and while we don't normally have anything we would classify as "weird" on the menu, Tom feels the need to point out that his cornbread dressing has been among the most popular side dishes for about 20 years now. The trick is to make a very dense cornbread and then cut it up into croutons and dry it out in the oven. After that, it's just a matter of figuring out your favorite ratios of cornbread, buttermilk, chicken stock, onions, peppers of every color, and sage. It's a foolproof dish, which is why Tom's been making it for 20 years.
Episode 13 Preview:
Uh-oh! We have an issue! And why are any of the designers surprised that there's a last-minute challenge? Have they never watched the show?
[Video: myLifetime.com - Photos: PlanetFabulon.com]
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